Our Menus
Sample Tasting Menu
— Canapés —
— CURED ROYAL BREAM —
avocado - horseradish - shish - sea lettuce sauce
— SCARLET PRAWN AND ISLE OF WIGHT TOMATO —
dashi custard - tomato ponzu - prawn consommé
— LOIRE VALLEY WHITE ASPARAGUS N25 CAVIAR —
Orkney scallop mousse - miso hollandaise buckwheat - egg yolk
— STUFFED LOIN OF NORTH SEA COD —
koshihikari rice - kombu - sancho pepper
— JAPANESE SAKURA WAGYU SIRLOIN —
morel mushroom - pippali pepper sauce - pomme aligot
£20 supplement
— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —
£20 supplement
— GARIGUETTE STRAWBERRY MOUSSE —
rhubarb & rose parfait
£135 per person
/
/
Taster Wine Flight £90 per person
/
/
Prestige Wine Flight £150 per person
£135 per person
/
/
Taster Wine Flight £90 per person
/
/
Prestige Wine Flight £150 per person
Sample Tasting of Vegetables Menu
— Canapés —
— SALAD OF WHITE RADISH AND SEA VEGETABLES —
soy cucumber - sorrel - sea lettuce sauce
— ISLE OF WIGHT HERITAGE TOMATOES —
dashi custard - tomato consomme - ponzu
— DENHEAD FARM GREEN ASPARAGUS —
shisho vinaigrette - miso caramel - sumac
— CONFIT FREE-RANGE HENS EGG —
wye valley white asparagus - mushroom potato & cheese mousse - vin jaune
— SPELT GRAIN AND MOREL RISOTTO —
broad beans
£20 supplement
— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —
£20 supplement
— GARIGUETTE STRAWBERRY MOUSSE —
rhubarb & rose parfait
£135 per person
/
/
Taster Wine Flight £90 per person
/
/
Prestige Wine Flight £150 per person
£135 per person
/
/
Taster Wine Flight £90 per person
/
/
Prestige Wine Flight £150 per person
Sample A La Carte Menu
— ROASTED ORKNEY SCALLOPS —
denhead farm asparagus - miso hollandaise - candied lemon
— SCARLET PRAWN AND ISLE OF WIGHT TOMATO —
dash custard - tomato ponzu - prawn comspmme
— BUCKWHEAT ROASTED VEAL SWEETBREAD —
denhead farm asparagus - mushroom - walnut - vin jaune
***
— FILLET OF WILD BASS —
lardo di pata negra - peas - radish - lavender butter sauce
— SADDLE OF AYRSHIRE LAMB —
morel mushroom - green asparagus - confit shallot - pomp aligot
— GLAZED ST.BRIDES FARM DUCK BREAST AND LEG —
maitake mushroom - baby corn - crispy potato - pippali pepper sauce
***
— GARIGUETTE STRAWBERRY MOUSSE —
rhubarb & rose parfait
— LIME PARFAIT AND PISTACHIO —
oakchurch farm raspberries - lime - mint
£20 supplement
— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —
£20 supplement
£100 per person
£100 per person
Lunch Menu
— RED PRAWN DUMPLING —
aromatic broth
OR
— GLAZED IBERICO PORK CHEEK —
sauce diablo - peas a la Francoise - barbecued gem lettuce
***
— ROASTED FILLET OF JOHN DORY —
Jersey royal potato - purple sprouting broccoli - caviar sauce
OR
— ST.BRIDES FARM DUCK BREAST —
confit leg - potato terrine - candied kumquat mushroom - caramelised chicory
***
£20 supplement
— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —
£20 supplement
OR
— WARM PISTACHIO SPONGE —
raspberry & mascarpone sorbet - candied pistachio
OR
— MICHEL CLUIZEL WHITE CHOCOLATE PARFAIT —
brioche ice-cream - orange
vegetarian options available upon request
£55 per person
£55 per person
