Our Menus

Sample Tasting Menu Sample Tasting of Vegetables Menu Sample A La Carte Menu Lunch Menu

Sample Tasting Menu

— Canapés —

— CURED SHETLAND MACKEREL —

Smoked Mackerel - Radish - Ponzu - Bergamot

— EDUARDO SOUSA ETHICAL FOIE GRAS MOUSSE AND BEETROOT —

Buttermilk - Preserved Raspberry & Fig

— ROASTED ORKNEY SCALLOP —

Kabocha Squash - White Truffle - Miso Butter Sauce

— NORTH SEA COD LOIN —

Nori Seaweed - Cauliflower - Umami Broth

— GLAZED ST. BRIDES FARM DUCK —

Quince - Cep Mushroom - Radicchio - Parsley Root Cream

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

— LOUISE BONNE PEAR AND TONKA BEAN MOUSSE —

Ginger Meringue - Purple Shisho Sorbet

£135 per person / / Taster Wine Flight £90 per person / / Prestige Wine Flight £150 per person

Sample Tasting of Vegetables Menu

— Canapés —

— SALAD OF WHITE RADISH AND SEA VEGETABLES —

Ponzu - Bergamot

— ROASTED JERUSALEM ARTICHOKE —

Artichoke Purée - Preserved Walnut

— KABOCHA SQUASH AND GNOCCHI —

Comté Cheese - White Truffle

— BARBECUED HISPI CABBAGE —

Mushroom Purée - Potato Mousse

— SPELT GRAIN AND WINTER CHANTERELLE RISOTTO —

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

Ginger Meringue - Purple Shisho Sorbet

— LOUISE BONNE PEAR

AND TONKA BEAN MOUSSE —

Ginger Meringue - Purple Shisho Sorbet

£135 per person / / Taster Wine Flight £90 per person / / Prestige Wine Flight £150 per person

Sample A La Carte Menu

— ROASTED ORKNEY SCALLOP —

Kabocha Squash - White Truffle - Miso Butter Sauce

— GRILLED WEST COAST SCOTTISH LOBSTER —

Koshihikari Rice - Dashi Cappuccino

— BUCKWHEAT ROASTED VEAL SWEETBREAD —

Preserved Walnut - Caramelised Onion - Potato & Comté Cheese

***

— FILLET OF NORTH SEA TURBOT —

Grilled Shetland Mussels - Artichoke - Coco de Paimpol - Shellfish Consommé

— GLAZED ST. BRIDES FARM DUCK —

Quince - Cep Mushroom - Radicchio - Parsley Root Cream

— BARBECUED ORKNEY BEEF FILLET —

Bone Marrow - Aubergine - Parsley - Crispy Potatoes

***

Ginger Meringue - Purple Shisho Sorbet

— LOUISE BONNE PEAR

AND TONKA BEAN MOUSSE —

Ginger Meringue - Purple Shisho Sorbet

— MICHEL CLUIZEL ‘KAYAMBE’ 72% CHOCOLATE —

Caramel Cream - Banana - Mango & Passionfruit Sorbet

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

£100 per person

Lunch Menu

— JERUSALEM ARTICHOKE AND CHAMPAGNE VELOUTE —

Orkney Scallop - Arbroath Smokie - Lobster Boudin

— TARTARE OF ROE DEER —

Black Garlic - Egg Yolk - Sesame - Ancho Pepper Crisp

***

— ROASTED STONEBASS —

White Turnip - Wakame - Roscoff Onion - Brown Shrimp

— BARBECUED ONGLET AND GLAZED BEEF CHEEK —

Barbecued Leek - Green Peppercorn Sauce

***

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

— MICHEL CLUIZEL WHITE CHOCOLATE MOUSSE —

Alphonso Mango - Lime - Mint - Passionfruit & Banana Sorbet

— CITRUS SABLE AND LEMON CURD —

Raspberry - Basil Sorbet - Sancho Pepper Meringue

vegetarian options available upon request

£55 per person

£45 per person

Matching Wine

£45 per person

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