Our Menus

Sample Tasting Menu Sample Tasting of Vegetables Menu Sample A La Carte Menu Lunch Menu

Sample Tasting Menu

— Canapés —

— CURED LOCH NEAGH TROUT —

Avocado - Wasabi - Ponzu Tapioca - Cucumber

— EDUARDO SOUSA ETHICAL FOIE GRAS “CRÈME BRÛLÉE” —

Steamed Brioche Bun - Cured St. Brides Farm Duck - Bitter Leaves

— ROASTED ORKNEY SCALLOP —

Smoked ‘Coquillage’ & Finger Lime Sauce

— STUFFED FILLET OF NORTH SEA TURBOT —

Salt Baked Celeriac - Girolle Mushrooms

— BARBECUED BACKSTRAP OF ROE DEER —

Beetroot - Raspberry - Confit Potato - Sauce Bordelaise

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

— SCOTTISH STRAWBERRY MOUSSE —

Nectarine - Amazake Sorbet - Champagne Jelly

£135 per person / / Taster Wine Flight £90 per person / / Prestige Wine Flight £150 per person

Sample Tasting of Vegetables Menu

— Canapés —

Ponzu Tapioca - Cucumber

— SALAD OF WHITE RADISH AND SEA VEGETABLES —

Avocado - Wasabi

Ponzu Tapioca - Cucumber

— ISLE OF WIGHT HERITAGE TOMATOES —

Dashi Custard - Tomato Consommé

— SALT BAKED CELERIAC —

Nashi Pear - Celeriac Cream - Smoked Celeriac

Vin Jaune

— CONFIT FREE-RANGE HENS EGG —

Mushroom Potato & Cheese Mousse

Vin Jaune

— SPELT GRAIN AND GIRROLE RISOTTO —

broad beans

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

— SCOTTISH STRAWBERRY MOUSSE —

Nectarine - Amazake Sorbet - Champagne Jelly

£135 per person / / Taster Wine Flight £90 per person / / Prestige Wine Flight £150 per person

Sample A La Carte Menu

— ROASTED ORKNEY SCALLOP —

Smoked ‘Coquillage’ & Finger Lime Sauce

— WEST COAST SCOTTISH LOBSTER —

Peach - White Onion - Lime Butter Sauce

— BUCKWHEAT ROASTED VEAL SWEETBREAD —

Baby Gem Lettuce - XO Sauce

***

Girolle Mushrooms - Vin Jaune

— FILLET OF NORTH SEA MONKFISH TAIL —

Lardo Di Pata Negra - Peas

Girolle Mushrooms - Vin Jaune

— ROASTED ST. BRIDES FARM DUCK —

Beetroot - Raspberry - Confit Potato - Sauce Bordelaise

£50 supplement

— JAPANESE SAKURA WAGYU SIRLOIN —

Crispy Potato - Jerusalem Artichoke - Grelot Onion - Red Wine Sauce

£50 supplement

***

— SCOTTISH STRAWBERRY MOUSSE —

Nectarine - Amazake Sorbet - Champagne Jelly

— LIME PARFAIT AND PISTACHIO —

Oakchurch Farm Raspberries - Lime - Mint

— MICHEL CLUIZEL ‘VANUARI’ WARM CHOCOLATE MOUSSE —

Roasted Banana - Yuzu - Exotic Fruit

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

£100 per person

Lunch Menu

— JERUSALEM ARTICHOKE AND CHAMPAGNE VELOUTE —

Orkney Scallop - Arbroath Smokie - Lobster Boudin

— TARTARE OF ROE DEER —

Black Garlic - Egg Yolk - Sesame - Ancho Pepper Crisp

***

— ROASTED STONEBASS —

White Turnip - Wakame - Roscoff Onion - Brown Shrimp

— BARBECUED ONGLET AND GLAZED BEEF CHEEK —

Barbecued Leek - Green Peppercorn Sauce

***

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

— MICHEL CLUIZEL WHITE CHOCOLATE MOUSSE —

Alphonso Mango - Lime - Mint - Passionfruit & Banana Sorbet

— CITRUS SABLE AND LEMON CURD —

Raspberry - Basil Sorbet - Sancho Pepper Meringue

vegetarian options available upon request

£55 per person

£45 per person

Matching Wine

£45 per person

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